[. . . ] Before assembling, in order to manoeuvre the appliance more easily, take off the grease filters: at the handle, push the stop inwards and pull the filter downwards (Fig. The following operations are essential for assembly: ­ Cut a hole in the bottom of the pensile cupboard in order to settle the appliance (Fig. [. . . ] Remove the fixture: apply a slight pressure on the 2 stops and at the same time push the fixture downwards (Fig. - If the halogen lamps need changing, slacken the ring nut in an anticlockwise direction and remove the bulb itself (Fig. In case the new halogen bulb does not light up once it is on, disconnect the apparatus for a few seconds. The distance between the supporting surface for the cooking vessels on the hob and the lower part of the hood must be at least 65 cm. If the instructions for installation for the hob specify a greater distance, this has to be taken into account. The air collected must not be conveyed into a duct used to blow off smokes from appliances fed with an energy other than electricity (central heating systems, thermosiphons, water-heaters, etc. Comply with the official instructions provided by the competent authorities in merit when installing the disposal duct. In addition, exhaust air should not be discharged into a wall cavity, unless the cavity is designed for that purpose. The room must be well aerated in case a hood and some other heat equipment fed with an energy other than electricity (gas, oil, coal heaters, etc) operate at the same time. In fact the intake hood, disposing of air, could create a vacuum in the room. This prevents the gas exhausted by the heat source from being intaken again. It is therefore advisable to ensure the room contains air taps able to ensure a steady flow of fresh air. [. . . ] To clean painted appliances on the outside, use a cloth dipped in lukewarm water and neutral detergent. To clean steel, copper or brass appliances on the outside, it is always best to use specific products, following the instructions on the products themselves. [. . . ]